Sarah’s studio-famous granola recipe

Ingredients

8 cups rolled oats

1 cup chopped almonds 

1 cup chopped walnuts

1 cup chopped pecans

1 cup flaked coconut 

1 teaspoon kosher or flaked sea salt

½ cup brown sugar

¼ cup maple syrup

¾ cup local honey 

½ to ¾ cup coconut oil

1 Tablespoon ground cinnamon

1 Tablespoon vanilla

How to make it:

  1. Combine the oats, almonds, pecans, walnuts, and coconut (or additional dry add-ins) in a large bowl. 

  2. In a small sauce pan, stir together the salt, brown sugar, maple syrup, honey, coconut oil, and cinnamon. Bring to a boil over medium heat until sugars dissolve. 

  3. Preheat oven to 325 degrees. 

  4. Remove from heat and add vanilla gradually. 

  5. Pour the mixture over the dry ingredients a little at a time, stirring to coat thoroughly. 

  6. Spread the granola mixture evenly on two baking sheets lined with parchment. 

  7. Bake until crispy and toasted, about 16-17 minutes, stirring once half way through. 

  8. Cool, and then stir in any additional goodies before storying in an airtight container. 

& enjoy!